Six Shot Whisky Sour
Six Shot Whisky Sour
Six Shot Whisky Sour
INGREDIENTS
- 2oz STALK&BARREL Whisky
- ½ oz Lemon juice
- ½ oz Lime Juice
- 1 oz Simple syrup
- 1 Egg white
- Citrus wheel
DIRECTIONS
- Combine the STALK&BARREL Whisky, citrus juices, egg white, and simple syrup in a cocktail shaker.
- Fill the shaker with ice, put the cover on, and shake for 15-20 seconds.
- Strain into a coupe glass and top with an orange wheel to serve.
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