STALK&BARREL Peach Whisky Tea

INGREDIENTS

• 1.5 oz STALK&BARREL Handcrafted Canadian Whisky
• 0.5 oz peach liqueur
• 1.5 oz black tea
• 0.5 oz fresh lemon juice
• 1 oz charred peach syrup

Charred Peach Syrup

• 300g charred peaches
• 300g white sugar 

DIRECTIONS

1. Using ripe peaches, chop into wedges and char on the grill. Add peaches to the sous vide bag on low heat until the sugar has melted. Let cool for 24 hours, and strain syrup into a fresh container. 
2.  In the cocktail shaker, add all ingredients.
3. Fill with ice and shake hard for 8 seconds.
4. Double strain the cocktail into a Collins glass using a Hawthorne and fine strainer.
5. Garnish with a thinly sliced peach and a mint sprig.

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